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Pat's Spicy Peach Hot Wings

Gluten free • 50 mins to make • Serves 4-6

Meat

3 lbs Chicken wings

Produce

2 cloves Garlic
1/2 tsp Garlic powder

Condiments

1/4 cup Hot sauce
1/2 cup Peach preserves
1 tbsp Soy sauce

Baking & Spices

1 Kosher salt
1 tsp Paprika, smoked

Oils & Vinegars

1 Peanut oil

Dairy

1/2 stick Butter
  • Mary Malone

    Food Network invites you to try this Pat's Spicy Peach Hot Wings recipe from Patrick and Gina Neely.

  • Misha Tokar

    Pat's Spicy Peach Hot Wings Recipe : Patrick and Gina Neely : Peanut oil, for frying Kosher salt 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 3 pounds chicken wings, cut at joint 1/2 stick (2 ounces) butter 2 cloves garlic, chopped 1/2 cup peach preserves 1/4 cup hot sauce (recommended: Tabasco) 1 tablespoon soy sauce

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