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Fresh lobster tossed with melted butter, lemon juice and paprika is stuffed into hot dog buns for a summer cookout classic that's ready in 20 minutes.
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Connecticut-Style Lobster Rolls with Butter Fresh lobster tossed with melted butter, lemon juice and paprika is stuffed into hot dog buns for a summer cookout classic that's ready in 20 minutes. Read more at: http://www.foodnetwork.com/holidays-and-parties/cookout-classics-for-labor-day/pictures/index.html?oc=linkback
Connecticut-Style Lobster Rolls With Butter Recipe : Food Network Kitchens : Recipes : Food Network
The great part about a cobbler is that it can be made ahead and then served warm, chilled or at room temperature, like with this Old-Fashioned Peach Cobbler.
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Old-Fashioned Peach Cobbler: Down-Home Comfort food
Old fashioned peach cobbler
Old-Fashioned Peach Cobbler Recipe : from Southern chef Virginia Willis via Food Network - FoodNetwork.com. Other fruit could be substituted, too.
Serve Giada's oat-topped peach and strawberry mixture with a dollop of whipped cream or a scoop of your favorite vanilla ice cream.
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Strawberry peach crumble, this looks delish
Peach and Strawberry Crumble recipe from Giada De Laurentiis via Food Network
peach strawberry crumble......yummy summer dessert
Peach strawberry crumble
For a healthier take on the classic crumble, top rhubarb and strawberries with almonds and Greek yogurt.
Marcela purees ripe avocados with chicken broth, lemon juice, cilantro, onions and water to make her creamy cold soup.
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blender summer soups
Chilled soup ideas
Chilled Avocado Soup Recipe : Marcela Valladolid : Food Network - FoodNetwork.com I would use either water, veggie stock or nd milk instead of chicken broth. Could skip the onion mixture if I wanted it more bland.
Kick off a summer meal with Tyler Florence's quick and refreshing Watermleon Gazpacho. The blended watermelon keeps the soup light, and a bit of serrano chile will add just the right amount of heat.
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A fiber-filled summer soup: Watermelon Gazpacho! Pair w/ protein for a Selvera-approved meal! http://selvera.com/
7 CHILLED SUMMER SOUP RECIPES
Summer Fest: Savory Watermelon Recipes | Devour The Blog: Cooking Channel's Recipe and Food Blog
Watermelon Gazpacho | Devour The Blog: Cooking Channel's Recipe and Food Blog
watermelon gazpacho recipe from Tyler Florence
Giada combines whole tomatoes, fresh basil leaves, garlic and olive oil in her food processor to create a seasonal summer topping for this classic Italian Bruschetta.
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Gilda's Tomato, Mozzarella and Basil Bruschetta other great summer recipes of hers via Food Network
Tomato, Mozzarella and Basil Bruschetta recipe from Giada De Laurentiis via Food Network
Tomato, Mozzarella and Basil Bruschetta : Giada combines whole tomatoes, fresh basil leaves, garlic and olive oil in her food processor to create a seasonal summer topping for this classic Italian appetizer. For a creamy element, top each baguette slice with a round of fresh mozzarella before toasting. via Food Network
Watermelon and strawberries are two of summer's defining fruits, so why not enjoy them in beverage form? Bobby's refreshing Watermelon-Strawberry Sangria will add an elegant touch to any summer party.
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Strawberry watermelon sangria
Watermelon Strawberry Sangria
Watermelon-Strawberry Sangria recipe from Bobby Flay via Food Network
Win happy hour with a refreshing Watermelon-Strawberry Sangria. Mixed with a bottle of rosé, your favorite vodka and sliced oranges and limes for a hint of citrus, this is a summer cocktail you can sip on all evening long. [recipe link in profile]
This no-cook Chilled Creamy Cucumber Soup is made entirely in a food processor. It gets a creamy consistency thanks to smooth yogurt and a touch of sweetness from honey.
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Cold Soups for Hot Days | FN Dish – Food Network Blog
Chilled Creamy Cucumber Soup Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
Alex showcases sweet and ripe cantaloupe plus crunchy cucumbers in this blended Cantaloupe Soup that is completely no-cook.
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Cantaloupe Recipes : Food Network : Recipes and Cooking : Food ...
Bobby features white grapes and white grape juice in his Chilled White Gazpacho with champagne grapes as a contrasting garnish.
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Chilled White Gazpacho : Recipes : Cooking Channel
Cold Soup Recipes : Food Network - FoodNetwork.com
Chilled White Gazpacho Recipe : Bobby Flay : Food Network - FoodNetwork.com
This cheery, hearty Tuscan Pasta Salad with Grilled Vegetables is perfect for parties because you can make it in the morning, let it hang out in the fridge for a few hours, then let it come to room temperature on your way over.
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Healthy Pasta dishes
Summer Picnic Side Dish Recipes- Tuscan pasta salad w/ grilled veggies
pasta salad recipe food network 4
Tuscan Pasta Salad With Grilled Vegetables Recipe : Food Network Kitchens : Recipes : Food Network
This Tomato Salad with Cheese Crisps comes together easily. Make the croutons and cheese crisps, pack them up separately once they're cool, then toss and dress the salad to serve.
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Fourth of July side dish: Tomato Salad with Cheese Crisps from FoodNetwork.com
When it comes to a simple, delicious summer salad you can't beat Food Network Magazine's Tomato Salad with Cheese Crisps.
Grilling Central: Summer Parties | Food Network
Garden Tomato Salad with Cheese Crisps
Summer Picnic Side Dish Recipes : Food Network
Tomato Salad with Cheese Crisps #FoodNetwork
Pack the pasta, vegetables and dressing in separate containers, take them on the road, then dress this Lemon Pasta Salad once you're ready to serve.
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Summer Side Dish Recipes : Recipes and Cooking : Food Network
Neely's Lemon Pasta Salad Recipe : Patrick and Gina Neely : Food Network
Prepare these individual Basil Lemon Ices ahead of time and serve in hollowed lemons with a basil leaf for crowd-wowing presentation.
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Basil lemon ice. Perfect for a warm summer night! Pretty cute too :)
Basil Lemon Ice -Bring the juice of 5 lemons and 3/4 cup each sugar and water to a boil. Add 1/2 cup basil leaves and the zest of 2 lemons (in wide strips) and steep, off the heat, 45 minutes; strain. Add 2 cups cold water, then pour into a baking dish and freeze 1 hour. Meanwhile, hollow out 6 of the juiced lemon halves and freeze. Scrape the ice with a fork; freeze 4 more hours, scraping every hour. Serve in the lemon cups
Basil-Lemon Ice Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
A seared slice of haloumi cheese makes the perfect salty counterpoint to a sweet slice of watermelon.
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Fresh Healthy Summer Recipes : Food Network
Watermelon and Haloumi Recipe very interesting foodnetwork!
Watermelon and Haloumi recipe from Michael Symon via Food Network
Ellie's summery twist on Mango Salsa includes mango and cucumber. Make homemade tortilla chips in minutes to scoop up the chunky goodness.
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Mango Salsa. Some fresh baked tortilla chips and this... oh, my! Bonus: it's a great topper for grilled fish, so put fish tacos on the menu tonight!
Mango Salsa Recipe : Ellie Krieger : Food Network - FoodNetwork.com. I also want to remember the portions I saw at the SparkReciped site (though they didn't have any pictures to pin): Ingredients: 2 cups peeled, diced mango (about 2 mangoes), 1/3 cup red onions, raw, finely chopped, 1 jalapeno pepper, minced (leave out ribs & seeds for less heat), 2 tbsp cilantro leaves, chopped, 3 tbsp fresh lime juice, Dash of salt and pepper. Directions: Combine all ingredients in a bowl. Season to taste with salt and pepper. This is great as a snack with baked tortilla chips, or as a condiment on fish, pork and chicken.
Mango Cucumber Salsa from FoodNetwork.com, no tomatoes
@FoodNetwork | Pixable
Follow these steps and use these base recipes to create your own cool and fun Shish Kabobs.
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AMAZING steak marinade! Build-Your-Own Shish Kabobs Recipe : Food Network - FoodNetwork.com
Build your own shish kabobs, excellent idea
Make your own kebabs! #FoodNetwork
Shish Kabob Marinades- from Food Network
Build-Your-Own Shish Kabobs Recipe : Food Network Great idea!!
You'll find farro with the whole grains in your grocery store or health food market, but you can also use barley instead.
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20 healthy salads
20 Healthy Picnic Salads via @Food Network's Healthy Eats
Healthy Summer Side Dishes: Farro and Corn Salad
Farro and Corn Salad #foodnetwork
Farro and Corn Salad Recipe - Food Network magazine July/August 2012
Outdoor Lunch: Farro and Corn Salad - 1 cup farro or barley 3 tablespoons extra-virgin olive oil 1 1/2 cups fresh corn kernels (from 3 ears corn) 1 cup cherry tomatoes (any color), halved 3 scallions, sliced Kosher salt and freshly ground pepper 1 bunch arugula, chopped 1 teaspoon grated lemon zest Juice of 1 lemon
Cool down on a hot summer day with these frozen Chocolate Covered Banana Pops. The dark chocolate and salted peanuts add a sweet-and-savory crunch.
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Healthy snack: chocolate covered bananas
Chocolate Covered Banana Pops : Ellie Krieger : Food Network
Chocolate Covered Banana Recipe
Frozen Chocolate dipped bananas. Heathy dessert option
Chocolate Covered Banana Pops - my husband's favorite dessert!
Chocolate Covered Banana Pops... Frozen bananas, melted chocolate and peanuts
Ellie keeps this colorful Blueberry Compote simple yet flavorful by using just four ingredients: blueberries, lemon juice, water and sugar.
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Fresh Healthy Summer Recipes : Food Network
Blueberry Compote Recipe : Ellie Krieger : Food Network
Marcela mixes her creamy corn, garlic and onion mixture into Corn Mashed Potatoes for a rich side that will disappear from one heaping spoonful to the next.
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Creamy Corn Mashed Potatoes - BBQ Side Dish Recipes : Food Network
Corn Mashed Potatoes recipe from Marcela Valladolid via Food Network 8.8.15 Made these today and keeper! Way good. Cut butter by one Tblsp and cream to 1 cup.
This Tomato Peach Salad with Ricotta is best at the height of summer. The crunch of the almonds complements the creaminess of the ricotta cheese and the juiciness of the fruit.