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Vegetarian • Serves 8

Produce

2 1/2 lbs Peaches, ripe pitted and cut into large chunks

Baking & Spices

3/4 cup All-purpose flour
1 tbsp Cornstarch
1/4 tsp Kosher salt
5/8 cup Sugar

Oils & Vinegars

1 Cooking spray, Nonstick

Nuts & Seeds

2 tbsp Flax seed, ground

Dairy

3 tbsp Butter, unsalted
2 tbsp Buttermilk, reduced-fat
1 Vanilla yogurt or frozen yogurt, Non-fat

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