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    What's baking? Anne Burrell's 5-Star Focaccia!

    Caramelized Onion and Olive Focaccia

    focaccia

    This recipe calls for butter in the bread dough instead of olive oil. Never tried that before, so we'll see. Still calls for olive oil drizzled on the top, however. Focaccia Bread on chef-in-training.com ...This bread is so delicious and very easy to whip up! It is a great side dish to any Italian meal!

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    one-hour skillet focaccia So delicious. Heat up a little red sauce and you've got breadsticks to dip. Whole family loved it!) (6/11/2013) Food: Bread, Bisquits, Rolls, etc. (CTS)