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Mexican Macaroni Salad

Vegetarian • 55 mins to make • Serves 12

Produce

1 can Black beans
2 ears Corn
3 Green onions
1/2 Red onion
6 Roma tomatoes

Condiments

1/2 cup Black olives
1/4 cup Mayonnaise
1 cup Salsa, jarred

Pasta & Grains

1 lb Elbow macaroni

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1 Vegetable oil

Nuts & Seeds

1/2 tsp Cumin

Dairy

1 cup Sour cream

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