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Grilled Southern Fish Tacos with Cabbage Slaw

Gluten free • 55 mins to make • Serves 4-6

Seafood

1 1/2 lbs Halibut, skinless

Produce

1 Chipotle
1 Cilantro, Fresh leaves
3 tbsp Cilantro
1/2 small head Green cabbage
1 Jalapeno
1 1/2 Lime, Juice of
1 Lime, wedges
1/4 Red onion

Condiments

1 tbsp Honey

Baking & Spices

2 Kosher salt and freshly ground black pepper
1 tsp Paprika, smoked

Oils & Vinegars

1 Olive oil

Bread & Baked Goods

16 (6-inch) corn tortillas

Dairy

1 cup Buttermilk
1/2 cup Sour cream

Deli

1 Cabbage slaw

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