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    Grilled Southern Fish Tacos with Cabbage Slaw

    Gluten free • 55 mins to make • Serves 4-6


    1 1/2 lbs Halibut, skinless


    1 Chipotle
    1 Cilantro, Fresh leaves
    3 tbsp Cilantro
    1/2 small head Green cabbage
    1 Jalapeno
    1 1/2 Lime, Juice of
    1 Lime, wedges
    1/4 Red onion


    1 tbsp Honey

    Baking & Spices

    2 Kosher salt and freshly ground black pepper
    1 tsp Paprika, smoked

    Oils & Vinegars

    1 Olive oil

    Bread & Baked Goods

    16 (6-inch) corn tortillas


    1 cup Buttermilk
    1/2 cup Sour cream


    1 Cabbage slaw
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