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    Buttermilk Pork Chops with Corn Relish : Food Network

    Pierce both sides of pork chops a few times with a paring knife so that they'll get fully coated with a buttermilk and brown sugar brine. You can cover and refrigerate at least 4 hours or make these the day before and let them sit overnight.
    • Food Author

      Grilled Flank Steak #RecipeOfTheDay #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary

    • Chef Kokopelli

      Grilled Flank Steak with Salsa Verde Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

    • Michaela Deyak

      Grilled Flank Steak - From Food Network Recipe Of The Day

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