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    Watermelon Sorbet

    4.5 hrs to make, serves 4


    Vegan, Gluten free


    • 1 (3-pound) seedless watermelon, seedless
    • 3 Mint, fresh leaves


    • 1/2 cup Corn syrup
    • 3 tbsp Grenadine
    • 4 tbsp Lemon juice

    Baking & Spices

    • 1 cup Sugar

    The Neelys' Watermelon Sorbet

    • Lisa Herring

      Neelys' Watermelon Sorbet Recipe. Kiddo begs me to make this every time we get a watermelon. It is so very good. I use a lot less sugar and corn syrup though.

    • Dahlys Hamilton

      Watermelon Sorbet 1 cup sugar 1/2 cup corn syrup 4 tablespoons lemon juice 3 tablespoons grenadine 3 fresh mint leaves 1 (3 pound) seedless watermelon (Click on photo to go to website for instructions)

    • Beth Presgraves

      I want to try these this summer....I don't want to use corn syrup so I may try Agave Nectar instead.

    • Your Office On The Web

      If I had to choose just one fruit to eat for the rest of my life it would be watermelon, hands down! This wonderful sorbet recipe is easy, delicious and quite refreshing.

    • Kim Bennett

      #8 - Summer Fruit ... How about some Homemade #watermelon #sorbet? Cool and refreshing...

    • Trish

      Watermelon Sorbet Ingredients 1 cup sugar 1/2 cup corn syrup 4 tbs lemon juice 3 tbs grenadine 3 fresh mint leaves 1 (3-pound) seedless watermelon Directions In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl.

    • Crystal Griffin

      Watermelon Sorbet Recipe : Patrick and Gina Neely : Food Network -

    • Amanda Inscore Whittamore

      Memorial Day Recipes - Honey Watermelon Sorbet

    • Cecille

      Watermelon Sorbet delicious pictures!

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