Preparation Watermelon, Watermelon Sorbet Recipes, Corn Syrup, Food, Drinks Upbit, Ice Cream, Smoothie Drinks, Summer Treats, Icecream
Watermelon Mint Sorbet Recipe type: Dessert Ingredients 4 pounds of watermelon, seeded and scooped into big chunks (that’s the most that would fit in my blender) 1 tablespoon + 1 teaspoon raw (turbinado) sugar 3 limes, juiced 3 tablespoons white rum pinch sea salt 1 tablespoon + 1 teaspoon mint, chopped
Watermelon sorbet with lime. Especially good with some chiffonaded basil, a little lime zest, and a splash of vodka to keep it from getting too icy/gritty.
Aug. 3rd is National Watermelon Day! Try this Watermelon Sorbet #recipe use watermelon, lime (or lemon) juice, sugar & water. Did you know that Lloyd Bright of Arkansas holds the world record for growing the heaviest watermelon in 2005. His melon weighed almost 270 pounds!