Discover and save creative ideas
    Related Pins
    More

    Fresh Corn From Pike Farms Stand : Food Network

    Ina stocks up on corn from this stand, then sautes the kernels with butter, salt and pepper. "It's the best corn anywhere," she says. Others agree: When developers threatened to take over Pike's land, locals banded together to save it. 82 Sagg Main St., Sagaponack, NY; pikefarms.com
    • Debi Maerz

      Jalapeno Cheddar Crackers Recipe : Ina Garten : Food Network

    • Claire ~

      Ina Garten's Top 5 Places to Eat in Long Island from FoodNetwork.com

    • Aileen Riel

      Rehearsal Dinner : Barefoot Contessa : Food Network

    • *~c a r o l i n e ~*

      Ina Garten shares her Top 5 Places to Eat on Long Island with #FNMag #LongIsland #Travel

    • Margareth Lemos

      100 Greatest Cooking Tips (of all time!) : Chefs : Food Network

    More from this board

    Add superfoods to your diet without breaking the bank! These 10 picks are totally affordable.

    De-clutter your counter while cooking with the Rachael Ray Garbage Bowl!

    Making your own Italian sausage is easier than you think with Alton's recipe.

    Easily slice, grate and juice with this Mandoline Grater!

    Bobby's Quick Sweet Pickles are simple to make: just add the sliced cucumbers to a jar and pour the brine over. Cover and refrigerate for at least 4 hours, preferably overnight.

    Learn to cook like country music star, Trisha Yearwood, with some of her feel-good favorites. Avaiable at the Food Network Store!

    Make a batch of homemade vinaigrette at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad.

    Use Tyler Florence's easy recipe for Hollandaise sauce and you'll be pouring it over all of your favorite egg dishes.

    Simple Broccoli Stir-fry: Stir-frying has stood the test of time. It's a wonderful way to cook small pieces of vegetables and meat quickly, without a lot of fat. Prepping your ingredients ahead of time and having them near your stovetop is the key to success for this recipe.

    This go-to recipe uses a fish's best friends: butter, herbs and lemon. Roasting at a high temperature lets you lightly brown the fillets on foil, without having to use a skillet, so there's minimal cleanup.

    Russet potatoes are used for this recipe because of their high starch content, which makes for fluffier mashed potatoes. Keep the potatoes in their skins and simmer rather than boil them to keep them from getting water-logged and mushy.

    Learn how to pour an artsy latte like the pros thanks to Food Network Magazine.

    How to Make Blondies: Learn how to make these chewy treats for an easy hand-held dessert.

    Get to know 5 spices and blends you should be cooking with like Garam Masala and Za'atar.

    Prepare fresh purees with the OXO Food Mill, available at the Food Network Store.

    Shred or grate with the Multi Grater, available at the Food Network Store.

    Always have the freshest ingredients with the Prepara Herb Savor, available at the Food Network Store.

    Chop easy with the Stainless Steel Chopper, available at the Food Network Store.

    Protect your device from messy, slippery and sticky situations with the Chef Sleeve for iPad, available at the Food Network Store.

    Cook alongside your iPad with The Orange Chef Co. iPad Stand, available at the Food Network Store.

    Grab a can opener and all of the tuna. Learn 7 reasons why, starting with Mom's Casserole.

    Cook alongside your iPad with The Orange Chef Co. iPad Stand, available at the Food Network Store.

    Cuisipro Herb Keeper's unique suspended tray system makes it easy to store and access herbs. Get it at the Food Network Store.

    Pepperoni Pizza Dip Recipe : Guy Fieri : Food Network - FoodNetwork.com

    EA1112_Peanut_Butter.jpg.rend.snigalleryslide.jpeg (616×462)