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    fried-chicken// doesn't use flour just a tbl of corn starch which is carby but spread over 2 lbs of chicken legs so no biggie. traci

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    Website that shows you places to stay, eat, and explore along Route 1 on east coast

    Diane’s Vietnamese Fried Chicken Recipe - The great flavor from this marinade comes from the fish sauce. If you're still new to fish sauce, don't be afraid of it. Use less if you want to, but don't replace it. The magical flavor is what makes this chicken so great. And the wet flour mixture gives a nice and fluffy outside crunch.