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    Fried chicken -- once a Southern specialty -- has made its way onto restaurant menus across the country. Chefs from Boston to San Francisco are brining, buttermilk-soaking, boldly spicing and frying it up with winning results. Here's where you'll find FoodNetwork.com's editors' favorites. Whether th...

    Where to Eat Great Fried Chicken from Coast to Coast #FriedChicken

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    9 comments

    • Hugh Rowson

      CHICKEN MARSALA MEATBALLS RECIPE: ~ From: "Food Network.Com" ~ Recipe Courtesy Of: "GIADA De LAURENTIIS" (Giada at Home; Giada's Vegas Favorites) ~ Prep.Time: 10 min; Cooking Time: 20 min; Total Time: 30 min; Level: Intermediate; Yield: (24 meatballs).

    • Frances Fisher

      Yardbird Southern Table & Bar 1600 Lenox Ave.,Miami Beach, FL : (306)538-5220- FoodNetwork.com

    • Alyssa Zach Bartholomew

      Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe : Food Network

    • Linda O'Rear

      Chicken Marsala Meatballs Recipe : Giada De Laurentiis : Food Network

    • Food Network

      Where to Eat Great Fried Chicken from Coast to Coast #FriedChicken

    • Catherine Cain

      Vegan Lentil Burgers Recipe : Food Network Kitchen : Food Network

    • LaVerne H

      Oven-Roasted BBQ Chicken Recipe : Ree Drummond : Food Network

    • The Six O'Clock Scramble

      Spaghetti and No-Meat Balls Recipe : Food Network

    • Jene

      Falafel Recipe : Melissa d'Arabian : Food Network

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