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Vegan • Gluten free • Serves 8

Produce

4 (4 to 5-inches long) russet potatoes (about 2 pounds)

Baking & Spices

1 tsp Black pepper, freshly ground
1 tbsp Sea salt, fine-grain

Oils & Vinegars

2 qt Canola oil
Food Network
Food Network • 28 weeks ago

Guy's perfectly crispy Double-Fried French Fries

  • Kathy Mostoller
    Kathy Mostoller • 28 weeks ago

    Needed an idea to go with the steaks tonight. I have russet potatoes, fresh oil(Canola) & french fry cutter! TADA!! Thank You my Buddy. Never miss triple D!

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