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  • Molly Mastel

    Broiled Chicken With Peppers1 russet potato, peeled and cut into 1-inch cubes Kosher salt 8 small skin-on, bone-in chicken thighs (about 2 1/4 pounds) 1 heaping tablespoon dried oregano Freshly ground pepper 3 tablespoons extra-virgin olive oil 1 medium onion, cut into 1-inch pieces 1 large green bell pepper, cut into 1 1/2-inch pieces 6 cloves garlic, smashed 4 to 6 pickled cherry peppers, seeded and sliced, plus 1/3 cup brine 1/4 cup roughly chopped fresh parsley

  • Bonita de Beer

    Broiled Chicken With Peppers | Food Network

  • Meagan Stanley

    Budget-Friendly Healthy dinner ideas

  • Monica Johnson

    Broiled Chicken With Peppers- Healthy Meals on a budget

  • Annemarie

    Broiled Chicken with Peppers - Budget friendly healthy recipes

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