Recipe of the Day: Tyler's Ultimate Jerk Chicken Tyler turns out juicy, moist chicken every time with the help of a bold marinade, complete with a mix of spices, fresh ginger and soy sauce. #RecipeOfTheDay
Pour cette recette fondante et colorée, on mélange des dès de poulet avec de la sauce teriyaki, de la sauce soja, de la cassonade, du gingembre, de l'ail, du jus de citron et de la sauce au piment doux. Il suffit de laisser macérer 20 minutes dans cette marinade avant de faire cuire dans un wok ou une cocotte.
A little sweet, a little hot and oh-so-flavourful, this Jamaican-inspired spice rub is a brilliant way to get excited about BBQ’d chicken without having to cook outside in the rain! Serve with a side of coconut rice to balance out the heat of the chicken… JAMAICAN JERK CHICKEN Serves 4... <a href="http://www.farrofresh.co.nz/jamaican-jerk-chicken/">Read More →</a>
Baked Parmesan Paprika Chicken - There's only one word to describe this dish...WOW! I followed the directions as written and it turned out beautiful. I used freshly grated parmesan, and the only thing I did diffrently was to grate a little extra on top of the chicken right before baking,,
Chicken Parmigiana : Eggplant parmigiana comes from Sicily and has been reproduced more or less faithfully here. Chicken (and veal) Parm were invented by immigrants to the United States and Canada, possibly in response to meat being much more affordable than it’d been in the old country.