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  • Amanda Fickel

    this is the BEST chocolate cake recipe EVER! German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe : Bobby Flay : Food Network -

  • Jaxey G

    German Chocolate Cake with Coconut Pecan Cajeta Frosting! OMG!

  • Andrea Ludwikowski

    German Chocolate Cake With Coconut-Pecan Cajeta Frosting For the Frosting: 1 3/4 cups whole milk 1 3/4 cups unsweetened coconut milk 1 cup goat's milk or additional whole milk 3/4 cup plus 1 tablespoon granulated sugar Seeds scraped from 1/2 vanilla bean 2 tablespoons light corn syrup 2 tablespoons unsalted butter, cut into small pieces, cold 1/2 teaspoon pure vanilla extract 1/8 teaspoon salt 2 t coconut rum 1 1/4 c coarsely chopped pecans, 1 1/4 c sweetened shredded coconut, toasted

  • Gordon P

    101 Chocolate Desserts (Part II) : “German Chocolate Cake With Coconut-Pecan Cajeta Frosting” Total, Time:3 hr 25 min, Prep:1 hr 35 min, Cook:1 hr 50 min, Yield:one 4-layer cake, Level:Advanced | Take a Quick Break

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