The Best Carrot Cake Cupcakes with Cream Cheese Frosting
So I made some minor adjustments, LOL. I used pulp from a juice I made, because I hate wasting food, that had carrots, oranges, apples and celery. I used one cup granulated sugar and 1/2 cup light brown sugar. I added walnuts and raisins. Also, baked mine in a bunt pan for 35-ish minuets. BUT, by far THE BEST carrot cake I've ever had!!!