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Serves 4

Meat

2 Hearts romaine lettuce

Seafood

1 (14-ounce) can Alaskan salmon
4 Anchovies

Produce

3 cloves Garlic
2 Lemons
1 Handful Parsley, leaves
1 head Radicchio

Refrigerated

2 Egg whites

Condiments

2 tsp Dijon mustard
1 tbsp Worcestershire sauce

Baking & Spices

1 Salt and pepper

Oils & Vinegars

6 tbsp Olive oil, extra-virgin

Bread & Baked Goods

3 4 cup italian bread crumbs, 3 generous handfuls

Dairy

2 handfuls Parmigiano-reggiano or romano, grated
Food Network
Food Network • 28 weeks ago

Rachael's Salmon Burgers with Caesar Slaw

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