The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to save fat and calories: http://www.foodnetwork.com/recipes/food-network-kitchens/sweet-and-spicy-grilled-salmon-recipe.html #grilledsalmon #healthyeating #healthyrecipe #grilling
Recipe of the Day: Ina's Famous Beef Bourguignon Counter the colder weather with the Barefoot Contessa's easy take on the often complex classic French stew. Instead of simmering beef in red wine on the stove, she cooks it in the oven at a constant temperature for a perfect result, every time.