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    Vegetarian, Gluten free


    • 2 oz Arugula
    • 1 tsp Oregano, dried
    • 6 Tomatoes, medium

    Baking & Spices

    • 1 tsp Black pepper, freshly ground
    • 1 tsp Kosher salt

    Oils & Vinegars

    • 3 tbsp Olive oil, good
    • 2 tbsp Red wine vinegar


    • 1 7 ounce block Feta cheese

    Ina's Oregano, Feta and Tomato Salad

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