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Kale and Apple Salad : Food Network

Antioxidant-rich kale is even better for you when eaten raw. Thin strips are softened in a light lemon dressing, then tossed with the savory-sweet blend of apple, dates, almonds and cheese. A little pecorino goes a long way in giving this nutritious salad a satisfying depth of flavor.
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    Kale and Tomato Eggs Benedict Recipe : Food Network Kitchens : Recipes : Food Network

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    Best Healthy Breakfast Recipes : Recipes and Cooking : Food Network

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