More to explore:
Oven Baked Zucchini Chips. • 1/4 cup dry breadcrumbs • 1/4 cup (1 ounce) Parmesan cheese • 1/4 teaspoon salt • 1/4 teaspoon garlic powder • 1/8 teaspoon black pepper • 2 tablespoons milk • 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small) • Cooking spray Dip slices in milk, then in mixture (of other ingredients), place on baking rack, put on cooking sheet. Bake 425° 30 minutes
Baked zucchini crisps
Zucchini Parmesan Crisps Recipe : Ellie Krieger : Food Network - FoodNetwork.com Ingredients Cooking spray 2 medium zucchini (about 1 pound total) 1 tablespoon olive oil 1/4 cup freshly grated Parmesan (3/4-ounce) 1/4 cup plain dry bread crumbs 1/8 teaspoon salt Freshly ground black pepper Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe.html?ic1=obinsite&oc=linkback
Zucchini Parmesan Crisps - Cook'n is Fun - Food Recipes, Dessert, & Dinner Ideas
I will try this .Thanks.
I'm going to try this with my white eggplant in my garden.
I have done these.there yummy.
Your welcome Theresa!!
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!
Zucchini Parmesan Crisps 1/2 cup vegetable oil 1 cup Panko* 1/2 cup grated Parmesan cheese 2 zucchinis, thinly sliced to 1/4-inch thick rounds 1/2 cup all-purpose flour 2 large eggs, beaten
these Zucchini Parmesan Crisps make a great snack or a twist on a veggie side dish
Salad Croutons - Parmesan Crisps - - - Yumm!!One Perfect Bite: Parmesan Crisps - Oregon Wine Country - Outdoor Wednesday
Food Blog: Parmesan Cheese Crisps Laced with Zucchini & Carrots
Alphabet Soup: Zucchini Parmesan Crisps
Wouldn't these be great with a big bowl of soup?! Parmesan Cheese Crisps with Zucchini and Carrots #lowcarb #appetizer