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    Shrimp Pad Thai

    50 mins to make, serves 4


    Gluten free


    • 1 lb Shrimp, large


    • 2 cups Bean sprouts
    • 4 large cloves Garlic
    • 2 Jalapeno peppers, red and green
    • 1/2 cup Peanuts, roasted salted
    • 6 Radishes
    • 4 Scallions


    • 1 12 -ounce package Tofu, extra-firm


    • 1 tbsp Chili sauce, hot Asian
    • 1/4 cup Fish sauce
    • 2 tbsp Lime juice, fresh

    Pasta & Grains

    • 8 oz Flat thai rice noodles

    Baking & Spices

    • 1/4 cup Raw or turbinado sugar

    Oils & Vinegars

    • 1/4 cup Vegetable oil

    Shrimp Pad Thai from #FNMag

    • Alyssa LaVergne-McAlpine

      Shrimp Pad Thai Recipe : Food Network Kitchen : Food Network - The whole family loved this dinner. A definite addition to the menu.

    • Stephanie Gering

      Shrimp Pad Thai Recipe - wonderful & not too difficult!! Next time, a little more lime juice and a little less fish sauce. I omit the tofu. Will definitely make this again!

    • Tania Heriot

      Get this all-star, easy-to-follow Shrimp Pad Thai recipe from Food Network Magazine. Tried sauce, good.

    • Stara

      Shrimp Pad Thai Recipe - wonderful & not too difficult!! Will definitely make thus again

    • Rachelle Hannon

      Shrimp Pad Thai Recipe + egg and cilantro, added sriracha to our own when served

    • Shannon Rodriguez

      Shrimp Pad Thai Recipe : Food Network Kitchens : Food Network -

    • Audra Smith

      Quick International Dinners : Recipes and Cooking : Food Network

    • Kimberly Honn

      Shrimp Pad Thai Recipe - My sister made this and it was awesome!

    • Kristin Deigh

      Shrimp Pad Thai Recipe : Food Network Kitchen

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