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Shrimp Pad Thai

Gluten free • 50 mins to make • Serves 4

Seafood

1 lb Shrimp, large

Produce

2 cups Bean sprouts
4 large cloves Garlic
2 Jalapeno peppers, red and green
1/2 cup Peanuts, roasted salted
6 Radishes
4 Scallions

Refrigerated

1 12 -ounce package Tofu, extra-firm

Condiments

1 tbsp Chili sauce, hot Asian
1/4 cup Fish sauce
2 tbsp Lime juice, fresh

Pasta & Grains

8 oz Flat thai rice noodles

Baking & Spices

1/4 cup Raw or turbinado sugar

Oils & Vinegars

1/4 cup Vegetable oil

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Pad Thai. Just made this. It is bomb. Might need to add a tiny bit more of the Taramind/fish sauce.

For the peeps who always want my Pad Thai recipe this one is SUPER close to mine! I use chicken instead of shrimp but I bet shrimp would be loverly.

just found the williams sonoma 'taste' blog. i will be making this tomorrow. yum !

Chicken Pad Thai - this is SO SO good! We kept going back for more. Delicious crave worthy flavors. We loved it!

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