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    Vegetable Sushi

    1.5 hrs to make, makes 20 rolls


    Vegetarian, Gluten free


    • 20 Asparagus spears
    • 1 Avocado
    • 1 Cucumber
    • 10 Nori
    • 1 Pickled ginger
    • 1 Plum tomato
    • 1 Red onion, small
    • 1 Romaine lettuce heart


    • 1 Wasabi paste

    Pasta & Grains

    • 3 cups Japanese rice, short-grain

    Baking & Spices

    • 1 Salt
    • 1 Sesame seeds
    • 3 tbsp Sugar

    Oils & Vinegars

    • 1/3 cup Rice vinegar

    Iron Chef Morimoto's Vegetable Sushi from #FNMag!

    • eriel ross

      : Eat the pickled ginger between pieces of sushi, Morimoto says. If you place it on top of the roll, it will overpower the other flavors. via Food Network

    • Kimberly Jones

      not in the mood for something fishy tonight? Try this Vegetable Sushi Recipe from Food Network

    • Sherry Nehl

      Get this all-star, easy-to-follow Vegetable Sushi recipe from Food Network Magazine.

    • Brittany Young

      Vegetable Sushi from As soon as I figure out how to make sushi....

    • Alby Glembocki

      Food Network invites you to try this Vegetable Sushi recipe from Masaharu Morimoto.

    • Ashley LeVoy

      Vegetable Sushi from | Veggie Sushi Rolls for the Japanese Table

    • Frances Tong

      Vegetable Sushi Recipe courtesy of Masaharu Morimoto for Food Network Magazine

    • Emily Hope

      Vegetable Sushi Recipe w/Cucumber, Avocado, tomato, onion, asparagus & lettuce

    • Kelly Wingo Warner

      Vegetable Sushi recipe from Food Network Magazine. Masaharu Morimoto

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