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Vegetable Sushi

Vegetarian • Gluten free • 1.5 hrs to make • Makes 20 rolls

Produce

20 Asparagus spears
1 Avocado
1 Cucumber
10 Nori
1 Pickled ginger
1 Plum tomato
1 Red onion, small
1 Romaine lettuce heart

Condiments

1 Wasabi paste

Pasta & Grains

3 cups Japanese rice, short-grain

Baking & Spices

1 Salt
1 Sesame seeds
3 tbsp Sugar

Oils & Vinegars

1/3 cup Rice vinegar
Food Network
Food Network • 36 weeks ago

Iron Chef Morimoto's Vegetable Sushi from #FNMag!

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