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Sweet and Saltines : Food Network

Trisha's 5-ingredient treat is a classic that will please snackers of all ages. She drizzles saltines with butter, brown sugar and chocolate for the utimate sweet-salty bite.
  • Barbara T Kelly

    Crispy Chocolate Chip Cookies from My Family's Fave crispy choc chip cookie

  • Mary

    Crispy Chocolate Chip Cookies Recipe : Food Network Kitchen : Food Network -

  • Dieda Little

    Make chocolate chip cookies exactly how you like them with these tips from Food Network Magazine: Crispy Chocolate Chip Cookies (pictured above) bake longer than the average cookie so they end up brown all over, not just around the edges. Superfine sugar makes for a fine crumb and crisp texture. Vegetable oil helps the batter spread so the cookies come out extra thin. The high proportion of brown sugar keeps Chewy Chocolate Chip Cookies moist in the middle. Sifting the dry ingredients incorporates air into the batter and helps make the cookies soft. Chilling the dough prevents it from spreading too much in the oven. A high oven temperature makes Crispy-Cakey Chocolate Chip Cookies crisp around the edges. The middle stays thick and cakey because the baking time is so short. Getting this texture is easier if you use smaller-sized mounds of dough. There's more flour than usual, plus baking powder and baking soda, so Cakey Chocolate Chip Cookies end up thick and scone-like. Cake

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