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Raspberry-Ricotta Mousse

Vegetarian • Gluten free • 1 hr to make • Serves 4-6


1 cup Raspberries, fresh


1/2 cup Raspberry jam

Baking & Spices

3 tbsp Powdered sugar


1 cup Whipping cream
1 (15-ounce) container Whole milk ricotta cheese
  • AK

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  • Sally Cinnamon

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  • Jec Tyger

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