Recipe of the Day: Rachael's Vodka Cream Pasta They say the key to one's heart is through their stomach, and Rachael's 25-minute recipe is delicious proof. Toss penne in a luxurious pink-hued vodka sauce, filled with fresh basil, crushed tomatoes and cream. Adding a whole cup of vodka heightens the flavor of the tomatoes for the best sauce ever.
The Barefoot Contessa likens this dish to pasta alla vodka but "with so much more flavor." It hails from Nick and Toni's East Hampton restaurant and has been on the menu for 20 years. It is the perfect sauce to add to your winter repertoire.
Recipe of the Day: Lentil Vegetable Soup Lentils may bring the substance and texture to Ina's nourishing and comforting soup, but it's the chunky vegetables, fresh thyme, earthy cumin and tomato paste that really ensure its deep, rich flavor profile.