Recipe of the Day: Rachael's Vodka Cream Pasta They say the key to one's heart is through their stomach, and Rachael's 25-minute recipe is delicious proof. Toss penne in a luxurious pink-hued vodka sauce, filled with fresh basil, crushed tomatoes and cream. Adding a whole cup of vodka heightens the flavor of the tomatoes for the best sauce ever.
Recipe of the Day: Giada's Fettuccine Alfredo The secret to Giada's recipe is using fresh pasta and cooking the sauce low and slow. Finishing it in the buttery, Parmesan-laced sauce helps it to absorb all of the decadent richness.
Get ready for the richest, most-heavenly sauce of them all: bechamel. When poured over prosciutto-strewn rigatoni and set in the oven, the ultra-creamy, buttery decadence is baked right into every bite.