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    Ingredients

    Meat

    • 1/2 cup Bacon, cooked
    • 3 strips Bacon

    Refrigerated

    • 4 Egg whites, large

    Condiments

    • 1/2 cup Maple syrup

    Baking & Spices

    • 1 3 .9-ounce box instant vanilla pudding mix, instant
    • 1 cup All-purpose flour
    • 1 tsp Baking powder
    • 1/4 cup Brown sugar, packed light
    • 1 cup Cake flour
    • 1 tsp Cinnamon
    • 2 tsp Cinnamon, ground
    • 2 cups Confectioners' sugar
    • 1/4 cup Granulated sugar
    • 1 tsp Nutmeg
    • 1 tbsp Potato starch
    • 1/2 tsp Salt
    • 1 1/2 tsp Vanilla extract

    Dairy

    • 1 stick Butter, unsalted
    • 2 tbsp Butter, unsalted
    • 1 8 -ounce package Cream cheese
    • 1/2 cup Half-and-half

    Maple French Toast and Bacon Cupcakes from #FNMag

    1y

    6 comments

    • Frances Franks

      Maple Bacon Cupcakes recipe requires you to dice strips so they can be combined with a batter made up of flour, baking powder, butter, eggs, and vanilla and maple extracts.

    • Jessica Zimmerle

      Get this all-star, easy-to-follow Maple French Toast and Bacon Cupcakes recipe from Food Network Magazine. - LA LA LA

    • Linda Osborn

      Maple French Toast and Bacon Cupcakes recipe from Food Network Magazine via Food Network

    • Bambi-Jo Miller

      Maple French Toast and Bacon Cupcakes Recipe : Food Network - FoodNetwork.com

    • Katie Hepler

      Perfect for brunch. Maple French Toast cupcakes topped with Bacon.

    • Nancy Williams Roshannon

      Maple French Toast & Bacon Cupcakes Recipe

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