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    Maple French Toast and Bacon Cupcakes

    1.5 hrs to make • Makes 12 cupcakes

    Meat

    1/2 cup Bacon, cooked
    3 strips Bacon

    Refrigerated

    4 Egg whites, large

    Condiments

    1/2 cup Maple syrup

    Baking & Spices

    1 3 .9-ounce box instant vanilla pudding mix, instant
    1 cup All-purpose flour
    1 tsp Baking powder
    1/4 cup Brown sugar, packed light
    1 cup Cake flour
    1 tsp Cinnamon
    2 tsp Cinnamon, ground
    2 cups Confectioners' sugar
    1/4 cup Granulated sugar
    1 tsp Nutmeg
    1 tbsp Potato starch
    1/2 tsp Salt
    1 1/2 tsp Vanilla extract

    Dairy

    1 stick Butter, unsalted
    2 tbsp Butter, unsalted
    1 8 -ounce package Cream cheese
    1/2 cup Half-and-half

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