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Maple French Toast and Bacon Cupcakes

1.5 hrs to make • Makes 12 cupcakes

Meat

1/2 cup Bacon, cooked
3 strips Bacon

Refrigerated

4 Egg whites, large

Condiments

1/2 cup Maple syrup

Baking & Spices

1 3 .9-ounce box instant vanilla pudding mix, instant
1 cup All-purpose flour
1 tsp Baking powder
1/4 cup Brown sugar, packed light
1 cup Cake flour
1 tsp Cinnamon
2 tsp Cinnamon, ground
2 cups Confectioners' sugar
1/4 cup Granulated sugar
1 tsp Nutmeg
1 tbsp Potato starch
1/2 tsp Salt
1 1/2 tsp Vanilla extract

Dairy

1 stick Butter, unsalted
2 tbsp Butter, unsalted
1 8 -ounce package Cream cheese
1/2 cup Half-and-half
  • Jamie Hager

    Maple French Toast and Bacon Cupcakes via #foodnetwork

  • Alta Kirby

    Maple French Toast and Bacon Cupcakes. Recipe Courtesy Kara Scow for Food Network Magazine. Once you took a bite you'll love it and say it tastes like french toast and bacon. I think the sweetness of the cupcake and the saltiness of the bacon go quite well together. Recipe here http://www.foodnetwork.com/recipes/maple-french-toast-and-bacon-cupcakes-recipe/index.html

  • Jaimie Gates

    Maple Bacon Cinnamon Cupcakes! man, I HAVE to try these.

  • Katie Hepler

    Perfect for brunch. Maple French Toast cupcakes topped with Bacon.

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