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Maple French Toast and Bacon Cupcakes

1.5 hrs to make • Makes 12 cupcakes

Meat

1/2 cup Bacon, cooked
3 strips Bacon

Refrigerated

4 Egg whites, large

Condiments

1/2 cup Maple syrup

Baking & Spices

1 3 .9-ounce box instant vanilla pudding mix, instant
1 cup All-purpose flour
1 tsp Baking powder
1/4 cup Brown sugar, packed light
1 cup Cake flour
1 tsp Cinnamon
2 tsp Cinnamon, ground
2 cups Confectioners' sugar
1/4 cup Granulated sugar
1 tsp Nutmeg
1 tbsp Potato starch
1/2 tsp Salt
1 1/2 tsp Vanilla extract

Dairy

1 stick Butter, unsalted
2 tbsp Butter, unsalted
1 8 -ounce package Cream cheese
1/2 cup Half-and-half

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