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Apple Crisp

Vegetarian • 1 hr to make • Serves 8


5 Granny smith apples, small


1 tbsp Lemon juice
2 tbsp Maple syrup

Baking & Spices

3/4 cup Brown sugar
1/4 tsp Cinnamon, ground
15 tbsp Flour
1/4 tsp Salt

Nuts & Seeds

1/2 cup Pecan


6 tbsp Butter
  • Chelsea Raymer

    Apple Crisp Total Time: 1 hr 0 min Prep 15 min Inactive 10 min Cook 35 min Yield: about 8 servings Level: Easy Ingredients Filling: 5 Granny Smith apples, peeled, cored, chopped small 1/4 cup finely chopped pecans 3 tablespoons all-purpose flour 1/2 cup brown sugar 2 tablespoons maple syrup 1 tablespoon lemon juice Topping: 3/4 cup all-purpose flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 6 tablespoons chilled butter, cut into pieces 1/4 cup coarsely chopped pecans Directions Preheat oven to 350 degrees F. For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins. For topping: Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling. Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

  • Jessica Kantola

    Apple Crisp | This is my favorite recipe. I pretty much grew my last baby on this apple crisp.

  • Lisa Sanders

    foodnetwork: Apple Crisp Recipe

  • Krysten Byrne

    Apple Crisp ... I'm making this for Christmas Eve. I can't wait to eat it!

  • Geneva Wilkey

    Apple Crisp Recipe : Patrick and Gina Neely : Food Network

  • Sierra Ward

    Apple Crisp #Fruit #Dessert

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