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Fig and Almond Tart

Vegetarian • 2 hrs to make • Serves 6-8


6 Large or 12 small fresh figs, sliced, stems removed or 20 dried figs
1 Lemon


3 1/2 oz Almond paste
1/4 cup Apricot jam
2 tbsp Honey

Baking & Spices

1 1/2 cups All-purpose flour
1/4 tsp Sea salt, fine
2 tbsp Sugar
1 tsp Vanilla extract


3 tbsp Ice water


10 tbsp Butter, unsalted
1/3 cup Mascarpone cheese

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