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Fig and Almond Tart

Vegetarian • 2 hrs to make • Serves 6-8

Produce

6 Large or 12 small fresh figs, sliced, stems removed or 20 dried figs
1 Lemon

Condiments

3 1/2 oz Almond paste
1/4 cup Apricot jam
2 tbsp Honey

Baking & Spices

1 1/2 cups All-purpose flour
1/4 tsp Sea salt, fine
2 tbsp Sugar
1 tsp Vanilla extract

Drinks

3 tbsp Ice water

Dairy

10 tbsp Butter, unsalted
1/3 cup Mascarpone cheese

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