For a memorable warm-weather meal, try Ina Garten's refreshing Pasta, Pesto and Pea salad. Food Network, Pasta Salad, Spring Pasta, Barefoot Contessa, Pasta Dinners, Pesto Pasta, Pine Nut, Ina Garten, Peas Recipes
|5 cups||Basil, fresh packed leaves|
|1 1/2 cups||Peas, frozen|
|1 (10-ounce) package||Spinach, frozen dry|
|3 tbsp||Lemon juice, freshly squeezed|
|1 1/4 cups||Mayonnaise, good|
|1 1/2 cups||Pesto|
Pasta & Grains
|3/4 lb||Bow tie pasta|
|3/4 lb||Fusilli pasta|
Baking & Spices
|1 3/4 tsp||Black pepper, freshly ground|
|1 3/4 tsp||Kosher salt|
Oils & Vinegars
|1 3/4 cup||Olive oil, good|
Nuts & Seeds
|1 1/2 cup||Parmesan|
|1/4 cup pignoli (pine nuts)|
Recipe of the Day: Ina's Summer Pasta with Tomatoes and Basil Consider this summer on a plate. Ina's top-rated pasta features a simple tomato-garlic sauce and a blanket of seasonal basil. #RecipeOfTheDay
Pasta with Pecorino and Pepper: Ina Garten uses melted pecorino and heavy cream in this pasta dish for a rich meal that is stick-to-your-ribs good.
BLT Pasta Salad: Transform the classic sandwich into a picnic-perfect pasta salad: Crispy bacon, ripe summer tomatoes and fresh lettuce pop against the creamy pasta spirals.
Recipe of the Day: Spinach Artichoke Pasta Salad Toss tender, cheesy tortellini with baby spinach, artichokes and roasted red peppers for an unforgettable make-and-take side.