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Pasta, Pesto, and Peas

32 mins to make • Serves 12

Produce

5 cups Basil, fresh packed leaves
3 tbsp Garlic
1 1/2 cups Peas, frozen
1 (10-ounce) package Spinach, frozen dry

Condiments

3 tbsp Lemon juice, freshly squeezed
1 1/4 cups Mayonnaise, good
1 1/2 cups Pesto

Pasta & Grains

3/4 lb Bow tie pasta
3/4 lb Fusilli pasta

Baking & Spices

1 3/4 tsp Black pepper, freshly ground
1 3/4 tsp Kosher salt

Oils & Vinegars

1 3/4 cup Olive oil, good

Nuts & Seeds

1/4 cup Walnuts

Dairy

1 1/2 cup Parmesan

Other

1/4 cup pignoli (pine nuts)

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