Ravioli + mushrooms.  Ravioli with cheese and spinach filling in Parmesan cream mushroom sauce.  How to make ravioli from scratch.  | Italian recipes and food, ravioli recipes

Ravioli + mushrooms. Ravioli with cheese and spinach filling in Parmesan cream mushroom sauce. How to make ravioli from scratch. | Italian recipes and food, ravioli recipes

Creamy Tuscan Pasta Sauce with cream cheese, sun dried tomatoes and fresh basil

Creamy Tuscan Pasta Sauce with cream cheese, sun dried tomatoes and fresh basil

Garlic and basil pasta

Garlic and basil pasta

Spicy Sausage Pasta (1 tbsp olive oil, 1 lb smoked sausage, 1.5 cups diced onion,  2 cloves minced garlic, 2 cups low-sodium chicken broth, 1 10 oz can Ro-Tel tomatoes and green chiles, 1/2 cup heavy cream, 8 oz penne pasta, 1/2 teaspoon salt and pepper, 1 cup shredded Monterey Jack cheese, 1/3 cup thinly sliced scallions.) . . .

Spicy Sausage Pasta (1 tbsp olive oil, 1 lb smoked sausage, 1.5 cups diced onion, 2 cloves minced garlic, 2 cups low-sodium chicken broth, 1 10 oz can Ro-Tel tomatoes and green chiles, 1/2 cup heavy cream, 8 oz penne pasta, 1/2 teaspoon salt and pepper, 1 cup shredded Monterey Jack cheese, 1/3 cup thinly sliced scallions.) . . .

Ravioli with Spiced Butter Sauce by tartineandapronstrings: Make it easy with premade ravioli. #Ravioli #Spiced_Butter #Easy

Ravioli with Spiced Butter Sauce by tartineandapronstrings: Make it easy with premade ravioli. #Ravioli #Spiced_Butter #Easy

Spinach & Sausage Ravioli. This stuffed ravioli dish is a twist on the classic Italian pasta; they’re made with thin wonton skins instead of pasta dough, so they’re lighter but just as yummy. While the recipe certainly isn’t authentic Italian or Asian food, it’s a mouthwatering fusion of two totally different kinds of cuisine.

Spinach & Sausage Ravioli. This stuffed ravioli dish is a twist on the classic Italian pasta; they’re made with thin wonton skins instead of pasta dough, so they’re lighter but just as yummy. While the recipe certainly isn’t authentic Italian or Asian food, it’s a mouthwatering fusion of two totally different kinds of cuisine.

When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions

When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions

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