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Ravioli With Sage-Walnut Butter

Vegetarian • 25 mins to make • Serves 4

Produce

1 Bay leaf
1/3 cup Sage, fresh leaves

Condiments

1/4 cup Balsamic vinegar
2 tsp Honey

Pasta & Grains

2 9 -ounce packages Cheese ravioli, refrigerated

Baking & Spices

1 Kosher salt

Nuts & Seeds

1 cup Walnuts

Dairy

6 tbsp Butter, unsalted
3/4 cup Parmesan cheese, grated

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