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Beef Bourguignon

1.5 hrs to make • Serves 6

Meat

8 oz Applewood smoked bacon, dry cured center cut
2 1/2 lbs Chuck beef

Produce

1 lb Carrots
2 tsp Garlic
1 lb Mushrooms stems discarded, fresh
1 lb Onions, frozen whole
1/2 cup Parsley, fresh
1 tsp Thyme, fresh
2 Yellow onions

Canned Goods

1 can Beef broth
1 tbsp Tomato paste

Baking & Spices

3 tbsp All-purpose flour
1 Black pepper, Freshly ground
1 Country bread or sour dough
1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil, good

Dairy

4 tbsp Butter, unsalted

Beer, Wine & Liquor

1/2 cup Cognac
1 (750 ml.) bottle Red wine such as cote du rhone or pinot noir, good dry
  • Mamie Wagoner Console

    Ina Garten's Beef Bourguignon Recipe : My changes~ no frozen whole onions, no cognac, equal parts broth and wine, 2 (total) beef stock pots, used Matt's cab sav. Bake in oven 2.5 hours and finish on stovetop adding cornstarch slurry to desired consistency. Served with mashed potatoes.

  • Rosemarie Collections

    Beef Bourguignon (French style beef stew) from Ina Garten (Barefoot Contessa)

  • Joanie Jacobsen

    Recipe of the Day: @InaGarten's French-Style Beef Stew http://bit.ly/1n0ct5u .

  • Alisa Sonnenberg

    beef bourguignon served over toasted sourdough rubbed with garlic ~ recipe ~ ina garten ~ foodnetwork ~ recipe has over 527 5 star reviews

  • judy drowns

    Beef Bourguignon . This is an absolutely delish dish! I have made many times as a personal chef. From food network Ina Gartner aka Barefoot Contessa

  • Carol-lynne Olsen

    Beef Bourguignon Recipe : Ina Garten : Food Network - FoodNetwork.com..Dinner, Saturday, November 9, 2014. Delicious!!! Served with Alton Brown's Garlic Mashed Potatoes. Great Evening watching the CMA's with Catherine!!

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