Chicken and Noodles : "Not to be confused with chicken noodle soup," Ree says, "this recipe is more of a thick chicken stew." To thicken the sauce, Ree adds a mixture of flour and water that she calls a "cowboy's roux" — fitting for a hearty meal on the ranch.
Recipe of the Day: Balsamic Roast Pork Tenderloin Feed a crowd the quick and easy way with Rachael's herb-crusted, balsamic-rubbed pork tenderloin. Roasting this lean and juicy cut on high heat for just 20 minutes makes it extra tender with a crispy, crackly outside.
Authentic Indian Butter Chicken ~ Says: Chicken Makhani or Indian Butter Chicken is not only my favorite Indian dish but probably one of my favorite chicken dishes as well. Just change the amount of cayenne to make this dish as mild or as spicy as you like.
Garlic-Roasted Chicken : The fragrant garlic-and-rosemary-infused chicken in this recipe is served over slices of sourdough bread, much like the famous chicken dish at San Francisco institution Cafe Zuni. The bread soaks up all the wonderful juices from the chicken and vinegar sauce.