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Pork Chops with Pear Chutney : Food Network

Seared pork chops make for a satisfying, protein-packed meal year-round. In the cooler weather, they're especially good alongside sweet, in-season pears. Top the pork chops with a homemade ginger, curry and pear chutney for rustic presentation and fall flavor.
  • Megan Simons

    Skillet Rosemary Chicken: Winner, Winner, Chicken Dinner! Trying it tonight.

  • Nicole Onufrey

    5 Weeknight Meals : Food Network skillet rosemary chicken

  • Tabetha Adkins-Shato

    Skillet Rosemary Chicken Recipe 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4 skin-on, bone-in chicken breasts (6 to 8 ounces each) 10 ounces cremini mushrooms, halved

  • Summer

    Skillet Rosemary Chicken Food Network Recipe. 5 stars. 40 min.

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    Skillet Rosemary & Lemon Chicken Recipe

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