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    Seared pork chops make for a satisfying, protein-packed meal year-round. In the cooler weather, they're especially good alongside sweet, in-season pears. Top the pork chops with a homemade ginger, curry and pear chutney for rustic presentation and fall flavor.

    Skillet Rosemary Chicken from #FNMag

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    9 comments

    • Megan Lutz

      Skillet Rosemary Chicken Recipe : Food Network Kitchen : Food Network This is THE BEST CHICKEN EVER. Use tiny tiny tiny red potatoes and baby Bella mushrooms.

    • The Swank MS Diet and Lifestyle

      Skillet Rosemary Chicken recipe from Food Network Kitchen via Food Network SWANK NOTE: Use skinless chicken breasts.

    • Ariel Carlson Fodor

      Skillet Rosemary Chicken Recipe : Food Network Kitchen : Food Network - FoodNetwork.com SO yummy I made this last week.

    • Velvet Prestwood

      Food Network invites you to try this Skillet Rosemary Chicken recipe from Food Network Kitchens. chicken

    • Jennifer Baltz

      Skillet Rosemary Chicken recipe from Food Network Kitchen via Food Network note: replace mushrooms with eggplant

    • Rachelle Bernadel

      Skillet Rosemary Chicken Recipe : Food Network Kitchen Ingredients 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4 skin-on, bone-in chicken breasts (6 to 8 oz each) 10 ounces cremini mushrooms, halved

    • Kristin

      Skillet rosemary chicken--quick and yummy weeknight meal

    • Michele Cheney

      Skillet Rosemary Chicken: dinner tonight!

    • Anabelle O'Malley

      Skillet Lemon Rosemary Chicken Recipe

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