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Ree Drummond, Food Network, Pioneerwoman, Pioneer Woman, Bar Recipe, Oatmeal Bars, Strawberries Oatmeal Bar, Meatloaf, Foodnetwork
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Brown Sugar Oatmeal Cookies by Ree Drummond / The Pioneer Woman - these were perfection (and I'm a cookie snob)
CHOCOLATE CARAMEL OATMEAL BARS- 1½ cup all purpose flour, 1⅓ cup rolled oats, 1 cup brown sugar, ¾ teaspoon baking soda, ½ teaspoon salt, 9 tablespoons salted butter, melted and slightly cooled, 12 ounces semisweet chocolate chips, 40 soft caramel candies, 6 tablespoons milk or cream (I used heavy whipping cream), ¾ teaspoon baking soda, ½ teaspoon salt
Skillet Cornbread from FoodNetwork.com This is a simple-but-good buttermilk cornbread recipe. I doubled the recipe so it could fill my cast iron skillet, and it turned out as the perfect accoutrement to my turkey chili. I would describe it as a cornier cornbread, but not a sweet one (there's no sugar). You brown it on the stove for a crust, then cook it in the oven. Yummy.