MEATBALL MADNESS: ~ A PHOTO-GALARY OF (25) OF OUR BEST MEATBALL RECIPES: ~ From: "COOKING CHANNEL.COM" ~ Recipes Courtesy Of: Well known Chef's and Cooks. *** Whether they're served on top of spaghetti, stuffed into heroes or eaten alone in bright tomato sauce, these traditional balls of meat and amped-up varieties are inherently comforting.
Seriously the BEST RUB for making pulled pork in the crock pot.~ I let the spice rubbed pork sit in the fridge over night. I didn't put the pork back in the crockpot with the bbq sauce, instead, I put the pulled pork on toasted buns and stuck under broiler for about 45 seconds, took out of oven and added BBQ sauce and Slaw on top. Yummy! I will need to halve the rub recipe next time.