Recipe of the Day: Sausage-Stuffed Tomatoes from #FNMag Fill up seasonal tomatoes with a flavor-packed mixture of sausage, peppers and bread, then bake and serve with a spiced tomato sauce. #RecipeOfTheDay
Breakfast in Bread: #FNMag challenged readers to come up with a name for this egg dish, and Breakfast in Bread was the perfect tagline. Eggs topped with bacon and cheese are served in puff pastry tart shells.
Tomato-French Bread Lasagna Recipe -For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast. But you could also serve the beefy lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread. —Patricia Collins, Imbler, Oregon
Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes..