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Taste of Homefrom Taste of Home

Cherry Bars

Cherry Bars Recipe -Whip up a pan of these festive bars in just 20 minutes with staple ingredients and pie filling.

m.foodnetwork.comfrom m.foodnetwork.com

New York Cheesecake Cookies

New York Cheesecake Cookies recipe from Sandra Lee via Food Network

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Grilled Peaches with Cinnamon Sugar Butter

Grilled Peaches with Cinnamon Sugar Butter from FoodNetwork.com

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Healthy No-Bake Chocolate-Peanut Butter Bars

No-Bake Peanut Butter-Chocolate Bars recipe from Food Network Kitchen via Food Network

foodnetwork.comfrom foodnetwork.com

Brand-New Holiday Cookies : Food Network

All-Star Holiday Cookie Recipes : Food Network - FoodNetwork.com

Serious Eatsfrom Serious Eats

Salted Cashew Caramel Bars

Salted Cashew Caramel Bars http://mobile.seriouseats.com/recipes/2013/02/salted-caramel-cashew-bar-recipe.html

foodnetwork.comfrom foodnetwork.com

The Ultimate Beef Wellington

The Ultimate Beef Wellington recipe from Tyler Florence via Food Network

SellfishCatfrom SellfishCat

Raspberry Cream Cupcakes

Raspberry Cream Cupcakes Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com

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Peanut Butter Pie

Peanut Butter Pie recipe from Semi-Homemade Cooking via Food Network

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Toffee Bars

Toffee Bars Recipe : Amy Thielen : Food Network - FoodNetwork.com

Sugar Apronfrom Sugar Apron

Easy Pecan Pie Bars

Pecan pie in a bite size bar! Crescent roll dough makes this pecan bar recipe simple and quick to prepare.

foodnetwork.comfrom foodnetwork.com

Zucchini Bread

Zucchini Bread from FoodNetwork.com

Taste of Homefrom Taste of Home

Blackberry Cheesecake Bars

Blackberry Cheesecake Bars ~ Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. — Terri Crandall, Gardnerville, Nevada

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Caesar Pasta Salad

Caesar Pasta Salad from FoodNetwork.com. Great recipe... makes the perfect "office lunch" if you add chicken! :9

Lovely Little Kitchenfrom Lovely Little Kitchen

Raspberry Lemon Bars

Fresh raspberries are whisked into a sweet and tart lemon filling - all on top of a thick buttery shortbread crust!