Recipe of the Day: Giada's Fried Ravioli Put the final touch on your impending Thanksgiving feast with Giada's easy, cheesy last-minute appetizer. In just 30 minutes, guests can graze on these breaded-and-fried filled pastas, oozing with cheese and dipped in marinara sauce.
Recipe of the Day: Roasted Cauliflower Lasagna Give classic lasagna a makeover by incorporating an ingredient with serious star power: cauliflower. After roasting it in the oven until tender, use this hearty veg in two ways: blend it into ricotta for texture and stack it in the lasagna for meatiness in place of beef or sausage.
Recipe of the Day: Rachael's Vodka Cream Pasta They say the key to one's heart is through their stomach, and Rachael's 25-minute recipe is delicious proof. Toss penne in a luxurious pink-hued vodka sauce, filled with fresh basil, crushed tomatoes and cream. Adding a whole cup of vodka heightens the flavor of the tomatoes for the best sauce ever.
Mini Spinach and Mushroom Quiche Recipe : Food Network Kitchens : Food Network - FoodNetwork.com. I made these in mini muffin tins with more green onions and turkey bacon (no shallots available) and less spinach.
Tagliatelle with Smashed Peas, Sausage and Ricotta Cheese: If you plan it right, this sauce should take about as long to prep as it takes to boil the pasta. The sauce is finished by tossing the pasta and some of its cooking water into the pan with the sauce.
Layers of soft ricotta cheese and onions go perfectly with marinara sauce and crispy Parmesan-pasta crust. More of our best casserole recipes: http://www.bhg.com/recipes/casseroles/casserole-recipes/?socsrc=bhgpin061113meatballpie=4