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    Eat, drink and be scary! This Halloween, find homemade treats and decorating ideas from your favorite Food Network stars.

    Adorably creepy, these octopus bites will fly--or swim--off the party table, with or without a plunge in the Asian-style sauce.

    Make sure to use stove-popped popcorn for this recipe--not the microwave type--to ensure that your munch will be extra crisp and delicious.

    This versatile Chocolate Candy Pie can morph to fit many moods.

    The classic white pizza takes a ghostly turn with this recipe.

    This ghost-shaped crostini--Ghostinis--make an eerie accompaniment to this tomato tapenade.

    Although it looks almost like a cake, this graveyard is made up of individual cupcakes, making it a self-serve party option.

    Recipe of the Day: Rachael's Roasted Jalapeño Poppers Nothing says game day like snacking on a truckload of jalapeño poppers. Remake the bar staple by stuffing peppers with smoked pepper cheese, feta and cream cheese and cooking them in the oven instead of frying.

    Acorn squash and tomatoes need just a few ingredients and about 40 minutes in the oven to turn into a crowd-pleasing side dish.

    Roast chicken, mushrooms and potatoes in one skillet for a hearty cool-weather supper.

    Streusel is a super-easy topping for in-season pears--it's just flour, butter and sugar. Throw cranberries into the mix to top on this Pear Cobbler.

    This picture-perfect vegetable bounty shows off the beauty of nature. Pair the Roasted Vegetables with a homemade aioli for a tangy dip.

    Tyler Florence caramelizes the surface of butternut squash cubes just enough so they're golden, then he purees the sauce in a blender.

    Rachael Ray tosses penne pasta in a sauce of creamy pumpkin and sweet sausage for a filling fall meal that's ready in just 25 minutes.

    Plums, the delicious summer and early fall treat, shine in this Open-Faced Plum Tart, made with a store-bought pie crust that's sprinkled with sugar right at the end.

    Golden raisins and red grapes speckle the inside of Alex's moist Warm Grape Cake.

    Boil and then roast these Lemon Potatoes until they are just crispy on the outside.

    Create your own homemade hard cider with the new Hard Cider Making Kit, available at the Food Network Store!

    To make this recipe for Carrots with Chickpeas and Pine Nuts, use a peeler to shave carrots into thin ribbons, and top with chopped parsley and pine nuts to make a fresh, colorful side dish.

    Even the pickiest eaters won't shy away from this Brussels Sprout Hash, sweetened with honey and complemented by sauteed pearl onions.

    Almost-Famous Pumpkin Cheesecake from #FNMag #Thanksgiving #ThanksgivingFeast #Dessert

    Dessert - Skillet Apple Pie with Cinnamon Whipped Cream Recipe : Trisha Yearwood, Food Network

    From Scratch Pumpkin Pie Recipe . <<<<<USE A GF PIE CRUST>>>>>>>

    Ina's Roasted Beets

    Good Eats-inspired Halloween Costumes