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  • Krista Jones

    Slamma Jamma Parmigiana Guy brines the chicken breasts for his chicken Parmigiana to make them extra flavorful and juicy when cooked.

  • Suzanne Cyr

    Slamma Jamma Parmigiana Chicken Parmesan Recipe : Guy Fieri : Food Network -

  • Joy Brow

    Slamma Jamma Parmigiana Recipe : Guy Fieri : Food Network - GUYS TOMATO SAUCE IS IN THIS RECIPE LOOKS GOOD

  • Nicole DeAbreu

    Slamma Jamma Parmigiana Recipe : Guy Fieri : Food Network - chicken parmigiana

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Guy Fieri's Slamma Jamma Parmigiana (Chicken Parmesan)

Chicken Parm, The Pioneer Woman Cooks. This is my go to recipe when I want to make this. So good, we put candles on the table.

Chicken Parmesan In a large saute pan heat a 2-count of oil (about 2 tablespoons) over medium heat. When the oil is hot and hazy, add the onion, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Hand tear half of the basil leaves. Add the olives and hand-torn basil. Carefully add the tomatoes; cook and stir about 15 minutes until the liquid is cooked down and the sauce is thick. Season with sugar, salt, and pepper. Lower the heat, cover, and keep warm.

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