Fettuccine Alfredo : Fettuccine Alfredo is technically Italian — it was invented at a restaurant in Rome — but it’s basically unheard of in Italy. How can you be mad at noodles, cream and cheese, though?
Fettuccine Alfredo - Real alfredo should never (never! the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes.
Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce
Fettuccine with Creamy Red Pepper-Feta Sauce - Jarred roasted red peppers, packed with flavor, make this weeknight pasta dish come together in a flash. Tangy feta is crumbled atop the whole-wheat noodles