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Debra Hall
Debra Hall • 3 years ago

Start with a large-mouth clear cookie jar or canister and place a clear drinking glass in the center. Gently stack dyed, hard-cooked eggs between the glass and jar, alternating egg colors. Fill the glass with water. Cut the stems of your favorite flowers (we used roses, gerbera daisies, tulips, hyacinth, and bells of Ireland) to the desired length, and arrange them in the glass