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Salt Baked Potatoes with Pan-Seared Chicken Breast and Asparagus

from Cooking for Keeps

Pan Roasted Chicken with Lemon Caper Berries and Roasted Garlic

from Pinch of Yum

Rainbow Chicken Salad with Almond Honey Mustard Dressing

from The Girl Who Ate Everything

Baked Chicken Chimichangas

Olive Garden Chicken Gnocci 1 c chicken breasts, diced and cooked, 4 Tb butter, 4 Tb olive oil, 1 qt half and half (can use evaporated milk),1 14 oz can chicken broth, 1/2 c celery, sliced, 1/4 c flour, 2 garlic cloves, minced,1 c carrots, shredded, 1 medium onion, diced, 1 c fresh spinach, coarsely chopped, 1/2 tsp dried thyme, salt and pepper to taste, 16 oz package gnocchi. Preparation... #chicken

from Pinch of Yum

Chicken Soup Noodles