balsamic roast beef french dip  Ingredients      1 3-4 pound boneless roast beef (chuck or round roast)      1 cup beef broth      ½ cup balsamic vinegar      1 tablespoon Worcestershire sauce      1 tablespoon soy sauce      1 tablespoon honey      ½ teaspoon red pepper flakes      4 cloves garlic, chopped - throw it all in a crockpot  cook. Reduce gravy and serve on buns YUM

balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot cook. Reduce gravy and serve on buns YUM

Meatless Monday: Healthy Super Bowl Foods That Won’t Add Bulk | Women's Health Food Blog: Get easy recipes, healthy food swaps, and cooking products

Meatless Monday: Healthy Super Bowl Foods That Won’t Add Bulk | Women's Health Food Blog: Get easy recipes, healthy food swaps, and cooking products

2 Zucchini Olive Oil Salt and Pepper Rosemary Garlic cloves, sliced Parmesan Cheese  Preheat oven to 375 F. Place cut zucchini and garlic in ziplock, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary. Bake for 20-25 min Spoon into bowl; garnish with parmesan

2 Zucchini Olive Oil Salt and Pepper Rosemary Garlic cloves, sliced Parmesan Cheese Preheat oven to 375 F. Place cut zucchini and garlic in ziplock, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary. Bake for 20-25 min Spoon into bowl; garnish with parmesan

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