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  • Alex Hamilton

    Grilled Flank Steak....¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

  • Kelly Jean

    Grilled Balsamic Flank Steak Marinade:¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced

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¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Grilled Balsamic Flank Steak - ABSOLUTELY DELICIOUS! 4 always on hand ingredients for the marinade.

Grilled Balsamic Flank Steak.Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Grilled Balsamic Flank Steak - I like this recipe a lot. I would swap out the 2 tablespoons of brown sugar out with maple syrup. Not much of a calorie & carb savings, but smokier. And either way, still a small enough amount of sweet per serving to make this all a better lo-carb option than a store bought BBQ sauce -- serving 4 at 5 points each (I'm guessing for Weight Watchers?-).

WHY BE "POINT-LESS"? This "point-less" blog is to encourage people in their quest for healthy eating. In my opinion, healthy food has to taste great! These recipes have all been taste tested by my family and/or any unsuspecting visitors who may have stopped by! For those following Weight Watchers, I've assigned the point value and serving size to each recipe! Hence the name "Point-less Meals".

Flank Steak {stuffed with spinach, blue cheese & roasted red peppers}

Grilled Balsamic Flank Steak

What's for Dinner?: Balsamic Whiskey Steak - Pepper.ph

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Stuffed flank steak recipe. Folks, this recipe IS delicious-- I've made it for my family several times since pinning it. Needless to say, it doesn't last very long on our plates! xoxD

Balsamic marinated Flank Steak. Lin's note: I couldn't find flank steak, so I marinated a thinly sliced new york strip. Delicious! 3-4 minutes on each side was too long though. Try 1-2 to get a medium steak. Another tip from another pinner: marinate overnight for more flavor.

Balsamic Flank Steak Recipe