Lemon Butter cookies... My husband loves lemon cookies and these did not dissapoint him! My only beef is the "fluer de sel" ingredient... I mean really, can't you just use regular sea salt (like I did)?
Made with Greek yogurt instead of buttermilk, these lemon raspberry muffins are a tasty way to get some protein without all the fat. They're light and summery with bursts of juicy raspberries — perfect to bake up for a weekend brunch or to pair with your morning smoothie. Total Calories (per muffin): 180 Photo: Jenny Sugar
Southern Lemonade Cake with lemon cream cheese frosting recipe. So this was super duper too lemon-y. It was still very delicious but the next time I make this I am going to start with a white cake mix and leave out the lemonade concentrate from the icing. That way it is still a hint and very moist.