Creamy Roasted Mushroom and Brie 1 1/2 pounds mushrooms, quartered 2 tablespoons butter 1 onion, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 2 tablespoons flour 1/2 cup white wine (or broth) 4 cups vegetable broth or chicken broth 4 ounces brie, cut into 1 inch pieces 1/2 cup milk or heavy cream salt and pepper to taste
Turkey Rice Soup: 2 c. cooked turkey, shredded 1 stalk celery, sliced 1 onion, chopped 4 c. low-sodium chicken broth 2 c. frozen mixed vegetables, thawed 1 c. cooked brown rice Salt and pepper to taste
Weight Watchers French Onion Soup....REVIEW: Very tasty!! I used 4 lbs of onions, 3/4 stick unsalted butter, beef bouillion cubes instead of broth, and I used 1/3 cup cornstarch instead of flour. It made 2 big bowls. I served with a slice of provolone cheese on top and a few croutons.