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Easy Slow Cooker Refried Beans

Vegan • Gluten free

Produce

2 cloves Garlic
1/2 Jalapeno or other hot pepper, fresh
1 Onion
2 cups Pinto beans, dry

Baking & Spices

1/2 tsp Black pepper
3/4 tsp Salt

Nuts & Seeds

1 big pinch Cumin

Liquids

6 cups Water
  • Starla Smith

    Slow Cooker Refried Beans from 100 Days of Real Food You could use Black Beans instead of Pinto Beans and add some Lime Juice and Cilantro.

  • Nichole Thompson

    Refried beans in Crock Pot. Genius. Slow Cooker Refried Beans from 100 Days of Real Food

  • Whole Foods Co-op

    100 Days of Real Food : Easy Slow Cooker Refried Beans recipe

  • Gillian Richard

    Easy Slow Cooker Refried Beans - 100 Days of Real Food | used in cheesy quesadillas (puréed with 2 cooked chicken thighs) with cucumber sticks. These quantities worked stovetop with one can organic pinto beans. Yum! Also makes a tasty sloppy joe with cheese on burger buns!

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Slow Cooker Refried Beans

the baker upstairs: refried beans - These are delicious. They are going to make a great substitute for the canned beans, and they are cheap to make! They also make a bunch, so we'll be freezing them for later.