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Blaine Wetzel of Willows Inn on Lummi Island wins Best New Chef of the NW from Food & Wine Magazine!

Meet the 2014 F&W Best New Chefs!

Meet the 2014 F&W Best New Chefs

BEST NEW CHEFS Here are expert travel guides, spectacular new restaurants and some of the most innovative recipes ever from 25 years of F&W ...

Best New Chefs: 25th Anniversary

BEST NEW CHEFS Here are expert travel guides, spectacular new restaurants and some of the most innovative recipes ever from 25 years of F&W .

Best Tasting Menus for $50 or Less on Food & Wine

Slideshows

New 2012 wine bar trends: wine bar mash-ups. Buy a book or take a cooking class at a wine bar, all equipped with sommeliers!

Food and Wine Trends

F&W editors pick bar, restaurant and travel trends for including cocktails on draft, hotels for foodies and restaurants by Top Chef alums.

Sunchoke Salad with Apple-Sunflower-Seed Relish:  Matthew Gaudet - 2013 Best New Chefs' Simplest Recipes on Food & Wine

2013 Best New Chefs' Simplest Recipes

Sunchoke Salad with Apple-Sunflower-Seed Relish: Matthew Gaudet - 2013 Best New Chefs' Simplest Recipes on Food & Wine

LA spots to try

8 New Los Angeles Hot Spots to Try in 2012

The 25 Most Anticipated Restaurant Openings of 2012

The 25 Most Anticipated Restaurant Openings of 2012

25 Most Anticipated Restaurant Openings 2012

Why Chefs Should Pay More Attention To Wine

Why Chefs Should Pay More Attention To Wine

Chefs David McMillan and Frédéric Morin of Montreal restaurant Joe Beef gave an interview to HuffPo Canada in which they were highly critical of cool kid food fests like René Redzepi's annual.

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