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    NYT Cooking: Maple Pecan Pancakes

    NYT Cooking: Roast Chicken With Cumin, Honey and Orange

    NYT Cooking: Queso Fundido With Chorizo, Jalapeño and Cilantro

    OH CHILI BEANIE! What can I even say? We ♡ this healthy, spicy, extremely basic and wonderful turkey chili loaded with everything sweet potato and yummy. Fun fact: if I were still a teacher, I’d be going back to school today. But instead, I’m sitting at Spyhouse Coffee in Northeast Minneapolis (anyone?) and trying to …

    NYT Cooking: Baked Figs and Goat Cheese

    Pesto Salmon and Italian Veggies in Foil - this is an easy, flavorful dinner that is sure to please! So delicious!

    Recipe: Green Goddess roasted chicken || Photo: Andrew Scrivani for The New York Times

    Molly Wizenberg's Almost Flourless Chocolate Cake on Food52

    Lemon Ricotta and Almond Flourless Cake


    NYT Cooking: Greek Goddess Dip

    NYT Cooking: Tortilla Española

    NYT Cooking: Chocolate Dump-It Cake

    NYT Cooking: Polenta with Parmesan and Olive Oil Fried Eggs

    This grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavor! #glutenfree #grainfree #gluten-free #recipe #healthy #recipes #gluten

    NYT Cooking: Lemon Bars With Olive Oil and Sea Salt

    Organic quinoa and organic brown rice, lentil blend, tomato sofrito, fresh kale and spinach in our umami soy-miso broth topped with a hard-boiled cage-free egg and lemon wheel.- Visit for more inspiration.

    Recipe: Shakshuka With Feta || Photo: Andrew Scrivani for The New York Times

    This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce. (Photo: Grant Cornett for The New York Times)

    Kale & Brussel Sprouts salad

    19 Easy Spanish Recipes to Throw the Best Tapas Party Ever | Brit + Co.

    Puree canned black beans with scallions, jalapeno, and cumin, then mix with brown rice to make these hearty patties. Serve them as veggie burgers or as appetizers, accompanied by cilantro-lime yogurt sauce.

    Lentil Soup Recipe - I make this all the time!