NYT Cooking: Maple Pecan Pancakes
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Colleen Kordzi: My favorite healthy Pancakes! 100% non flour pancakes
[Martha Rose Shulman @ NYT] Maple Pecan Pancakes: Buttermilk, almond flour, whole wheat flour
Gorgeous Homemade Pancakes with Pecans
Browse hundreds of vegetarian or vegan recipes in @nytimeswell's new Recipe Finder
"Morning After" Pancakes | 13 Meals To Keep The Fire Alive In A New Relationship
Maple Pecan Pancakes Recipe by Martha Rose Shulman | The New York Times, Photo: Andrew Scrivani for The New York Times #pancakes #healthy #breakfast #brunch #maple #pecans
NYT Cooking: Roast Chicken With Cumin, Honey and Orange
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Roast Chicken With Cumin, Honey and Orange Recipe - NYT Cooking
Cooking with the New York Times - NYT Cooking recipe archive
Craig Claiborne’s Smothered Chicken Recipe - NYT Cooking
ROAST CHICKEN WITH CUMIN, HONEY, & ORANGE - An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked
NYT Cooking: Queso Fundido With Chorizo, Jalapeño and Cilantro
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queso fundido chorizo jalapeno cilantro- translates to yummy cheese dip!
Queso Fundido With Chorizo, Jalapeño and Cilantro Recipe - Here is a magical recipe that works as well for a family dinner as for a football-watching spread: a pound of Monterey Jack melted over chorizo, jalapeño and cilantro, served with chips and lime. You’re welcome.
Melissa Clark's queso fundido with chorizo, jalapeño and cilantro. Photo: Andrew Scrivani for The New York Times
Chorizo Queso Fundido
Queso Fundido With Chorizo, Jalapeño and Cilantro Recipe | The New York Times
best crab dip
OH CHILI BEANIE! What can I even say? We ♡ this healthy, spicy, extremely basic and wonderful turkey chili loaded with everything sweet potato and yummy. Fun fact: if I were still a teacher, I’d be going back to school today. But instead, I’m sitting at Spyhouse Coffee in Northeast Minneapolis (anyone?) and trying to …
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Rockin’ 5 Ingredient Sweet Potato Turkey Chili Recipe
Sweet Potato Turkey Chili - just five basic ingredients for this SUPER delicious real food chili recipe! | pinchofyum.com
Rockin' 5 Ingredient Chili
5 ingredient turkey chili
NYT Cooking: Baked Figs and Goat Cheese
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Baked figs & goat #cheese! http://buff.ly/1KGDVwm @nytfood #vegetarian @FoodEmbassy_ #figs #cheese
Baked Figs and Goat Cheese Recipe - NYT Cooking
Savory and Sweet Fig Recipes - NYT Cooking
Pesto Salmon and Italian Veggies in Foil - this is an easy, flavorful dinner that is sure to please! So delicious!
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Healthy Seafood Recipe | Pesto salmon & italian veggies in foil
Pesto Salmon and Italian Veggies in Foil - I need another salmon recipe.
Recipe: Green Goddess roasted chicken || Photo: Andrew Scrivani for The New York Times
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Recipe: Green Goddess Dressing
Poulet rôti et sauce au basilic || Photo: Andrew Scrivani for The New York Times
Recipe: Green Goddess roasted chicken || Photo: Andrew Scrivani for The New York Times.
Molly Wizenberg's Almost Flourless Chocolate Cake on Food52
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Winning Hearts and Minds Cake (Flourless Chocolate Cake) | Food52 - What To Cook Now
chocolate flourless cake ...
Winning Hearts and Minds Cake - Almost Flourless Chocolate Cake Recipe
Winning Hearts and Minds Cake - Flourless Chocolate Cake food52
Lemon Ricotta and Almond Flourless Cake
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flourless lemon, ricotta, almond cake Lemon, Ricotta and Almond Flourless Cake (Adapted from Donna Hay Magazine Winter June-July 2013) 120 grams (1 stick) unsalted butter, softened 275 grams (1 1/3 cups) caster sugar 1 vanilla bean, split and seeds scraped 1/4 cup lemon zest 4 eggs, separated and at room temperature 240 grams (2 1/2 cups) almond meal 300 grams (10 1/2 oz) ricotta Flaked almonds, to decorated Icing sugar, for dusting
lemon, ricotta almond flourless cake | gluten free #glutenfree
Lemon, Ricotta and Almond Flourless Cake - this looks sooooo yummy!! For all of you who enjoy the taste of lemons, give this recipe a try! #lemon #ricotta #almond #flourless #cake #recipe
Simular to my ricotta cake recipe but with almond flour, lemon, ricotta & almond flourless cake.
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colors! - also, what beautiful chocolate
chocolate packaging Masa via @Matty Chuah Dieline
Focusing on simplicity and sophistication, Siegenthaler & Co created a bright and colorful package design that is straight forward and beautiful.
Masa Chocolate packaging.
NYT Cooking: Greek Goddess Dip
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Great Edibles Recipes: Green Goddess Dip | Weedist
Greek Goddess Dip Recipe - NYT Cooking: ½ cup packed fresh dill ½ cup packed fresh mint ½ cup packed fresh parsley ⅓ cup packed fresh basil 2 garlic cloves, chopped 2 scallions, white and green parts, sliced 1 ½ tablespoons freshly squeezed lemon juice Pinch kosher salt, more to taste ½ cup extra virgin olive oil ½ cup crumbled feta cheese ½ cup Greek yogurt ¼ cup mayonnaise, optional
Perhaps the most Spanish of all tapas, this potato omelet makes a satisfying meal on its own; you can also serve it as a part of a spread with jamón, serrano, chorizo, cheese, olives and piquillo peppers Poaching the potatoes and onions in olive oil makes them almost creamy (Keep the infused oil in the fridge; it’s great for dipping bread or other uses.)
NYT Cooking: Tortilla Española
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Tortilla Española Recipe - NYT Cooking
Tortilla Espanola - The King of Tapas - The New York Times (Notes: Made in 10 inch cast iron pan with a little less potato, 1/2 the onion, and 7 eggs. Should have covered for part of cooking. Made with pan con tomate)
Perhaps the most Spanish of all tapas, this potato omelet makes a satisfying meal on its own; you can also serve it as a part of a spread with jamón, serrano, chorizo, cheese, olives and piquillo peppers. Poaching the potatoes and onions in olive oil makes them almost creamy. (Keep the infused oil in the fridge; it’s great for dipping bread or other uses.) (Photo: Grant Cornett for The New York Times)
“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream
NYT Cooking: Chocolate Dump-It Cake
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Chocolate Dump It Cake
Chocolate Cake Recipe - NYT Cooking
Chocolate Dump Cake Recipe - NYT Cooking
A dense but moist chocolate cake called 'dump-it cake' because you mix ingredients in a pot over medium heat, then dump the batter into a pan to bake. For the icing, melt semisweet chocolate chips and swirl them together with sour cream.
NYT Cooking: Chocolate Dump-It Cake. “A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake. For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream. It sounds as if it's straight from the Pillsbury Bake-Off, but it tastes as if it's straight from Payard. Everyone loves it.”
NYT Cooking: Polenta with Parmesan and Olive Oil Fried Eggs
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Polenta with Parmesan and Olive Oil Fried Eggs by Melissa Clark
Polenta with Parmesan and Olive Oil Fried Eggs Recipe - NYT Cooking
Easy dinner with few ingredients --NYT Cooking: Polenta with Parmesan and Olive Oil Fried Eggs
Food - parmesan polenta w egg :)
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This grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavor! Sexy almond cake!
The whole dish is incredibly easy and follows a classic sear and simmer braising procedure: Sear the fish and set aside, sauté the aromatics, simmer the potatoes until tender, then gently simmer the fish and asparagus with the potatoes until done Don’t add more than a pinch of salt to the water when cooking the potatoes, otherwise the reduced broth will be too salty.
NYT Cooking: Braised Halibut With Asparagus, Baby Potatoes and Saffron
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Braised Halibut With Asparagus, Baby Potatoes and Saffron Recipe - NYT Cooking
NYT Cooking: Lemon Bars With Olive Oil and Sea Salt
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Olive oil and sea salt lemon bar recipe. (NY Times Article plus video.)
Lemon Bars With Olive Oil and Sea Salt by Melissa Clark (NY Times)
NYT Cooking: Lemon Bars With Olive Oil and Sea Salt (Melissa Clark)
Lemon Bars With Olive Oil and Sea Salt by Melissa Clark | New York Times
Organic quinoa and organic brown rice, lentil blend, tomato sofrito, fresh kale and spinach in our umami soy-miso broth topped with a hard-boiled cage-free egg and lemon wheel.- Visit PaneraBread.com for more inspiration.
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Lentil Quinoa Soup | Organic quinoa and organic brown rice, lentil blend, tomato sofrito, fresh kale and spinach in our umami soy-miso (minus the egg)
Copycat Lentil Quinoa Broth Bowl | A Girl and Her Wooden Spoon
Lentil Quinoa Broth Bowl - Order an Apple Too - Restaurant Lunches that Help You Reach Your Weight Loss Goals - #ReImagineDieting Sign up for more weight loss recipe ideas like this at fullplateliving.org
Panera Bread - Lentil Quinoa Bowl with Cage-Free Egg
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)
Recipe: Shakshuka With Feta || Photo: Andrew Scrivani for The New York Times
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Shakshuka with feta. #shakshuka #feta #breakfast
Recipe: Shakshuka With Feta || Israeli breakfast
Middle Eastern Shakshuka With Feta || Photo: Andrew Scrivani for The New York Times
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce. (Photo: Grant Cornett for The New York Times)
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Yummy, healthy baked chicken recipe with Mediterranean spices. I used chicken broth instead of vermouth and added a few pitted olives to the mix. Delicious!
NYT Cooking: Roasted Chicken Provencal Recipe for herbes de Provence: combine equal parts of dried thyme, marjoram and savory, basil and/or oregano, plus half as much dried rosemary, or more to taste. Read more at KitchenSavvy: Herbes de Provence - Lavender or No Lavender - KitchenSavvy http://www.kitchensavvy.com/journal/2014/01/herbes-de-provence-lavender-or-no-lavender.html#ixzz3hWl5SaWC
Roasted Chicken Provençal Recipe - NYT Cooking. "...chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce."
Kale & Brussel Sprouts salad
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Kale and Brussels Sprouts Salad with Bacon and Pecorino #recipe #salads #food
Kale and Brussels Sprouts Salad with Bacon and Pecorino - dressing (lemon juice, dijon mustard, shallot, garlic clove, kosher salt, black pepper, olive oil , kale, brussels sprouts, turkey bacon, roasted almonds , Pecorino cheese
Kale & Brussel Sprouts salad (buy bags of shredded kale salad at Costco and add Brussel Sprouts) Super Easy and will keep a few days in fridge.
Kale and Brussel sprouts recipe
Kale, Brussel Sprout Salad #recipe #healthy
19 Easy Spanish Recipes to Throw the Best Tapas Party Ever | Brit + Co.
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Gambas Al Ajillo (Garlic Shrimp) 1/3 cup olive oil 50 grams elephant garlic, roughly chopped (1.75 ounces) 1 teaspoon cayenne 450 grams shrimp, peeled and deveined (1 pound) salt and pepper to taste 1 tablespoon minced parsley to garnish
garlic + olive oil grilled shrimps.
Some more food porn
Puree canned black beans with scallions, jalapeno, and cumin, then mix with brown rice to make these hearty patties. Serve them as veggie burgers or as appetizers, accompanied by cilantro-lime yogurt sauce.
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black bean & brown rice cakes #recipe
Black bean and brown rice cakes. A good freezer meal! YUM!
Puree canned black beans with scallions, jalapeno, and cumin, then mix with brown rice to make these hearty patties. Serve them as veggie burgers or as appetizers, accompanied by cilantro-lime yogurt sauce. | Martha Stewart
Puree canned black beans with scallions, jalapeno, and cumin, then mix with brown rice to make these hearty patties. Serve them as veggie burgers or as appetizers, accompanied by cilantro-lime yogurt sauce. | See more about rice cakes, yogurt sauce and black bean burgers.
Lentil Soup Recipe - I make this all the time!