Mexican Chicken Casserole & other chicken recipes Mexican Chicken, Chicken Enchiladas, Casseroles Recipe, Enchiladas Casseroles, Mushrooms Soup, Mexicans Casseroles, Pauladeen, Paula Deen, Mexicans Chicken Casseroles
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Mexican Chicken Casserole Ingredients 4 cups of cooked, chopped chicken (about 4 to 5 breasts halves) 2 cups of instant rice 1 can cream of chicken soup 1 cup sour cream 1/2 cup frozen diced onion 1 can Ro*Tel tomatoes 1/4 teaspoon cumin 1/2 teaspoon garlic powder 1 1/2 cups chicken broth 8 oz shredded cheddar cheese, divided
Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving
Mexican Chicken Cassarole... zesty, creamy and loaded with Chicken! Oh, and did I mention that it's from Cooking LIGHT?