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Cheesey Ranch Potato Bake Ingredients 4 pounds russet potatoes, cut into 1/4 inch cubes 2 teaspoons chili powder 1 teaspoon salt 1/2 teaspoon ground black pepper 6 tablespoons butter, cubed 1 (8 ounce) package shredded colby-Monterey Jack cheese blend 1 (8 ounce) bottle Ranch dressing Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Place the potatoes in the baking dish. Season with chili powder, ...

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